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What (who) is Saucisson - definition
Saucisson
DRY CURED SAUSAGE
Saucissons; Saucisson sec; Dauerwurst
Saucisson () or saucisson sec is a family of thick, dry-cured sausages in French cuisine. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami or summer sausage.
Saucisson (pyrotechnics)
PRIMITIVE TYPE OF FUSE
In early military engineering, a saucisson (French for a large, dry-filled sausage) was a primitive type of fuse, consisting of a long tube or hose of cloth or leather, typically about an inch and half in diameter (37 mm), damp-proofed with pitch and filled with black powder. It was normally laid in a protective wooden trough, and ignited by use of a torch or slow match.
Wikipedia
Saucisson
Saucisson () or saucisson sec is a family of thick, dry-cured sausages in French cuisine. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami or summer sausage.
